HOW TO USE THIS ONLINE MAGAZINE
by clicking the arrows at the side of the page.
by clicking anywhere on the page. A slider will appear, allowing you to adjust your zoom level.
and move the page around when zoomed in by dragging the page.
and return to the original size by clicking on the page again.
by entering text in the search field and click on "In This Issue" or "All Issues" to search the current issue or the archive of back issues
a PDF of this magazine.
by clicking on thumbnails to select pages, and then press the print button.
a page via email, Facebook, Twitter and more.
TO VIEW PREVIOUS EDITIONS
, click the
button at the bottom of the screen.
Beyond the Bale : December 2017
everyone. The country we have is ideal Merino country, in a dry year we would have to keep the feed up to another breed whereas Merinos don’t have the feed requirements that these other breeds need. “Then, you also have the wool which is going really well at the moment and lambs are very comparable (in price) at the moment.” In late February, Merino wether lambs, 14 kilograms dressweight, August-drop, sold for $6.50/kg dw equivalent to $96 a head. “It’s a very comparable price to crossbred lambs,” he said. “Merinos have the potential to do just as well as first-cross lambs.” Wool prices were locked in for a quarter of the Riccarton clip at 1,530 cents a kilogram clean for June, and rates were also locked in for July 2018 at 1,650c/kg clean. The Lynes have recently locked in more wool at 1,750c for June next year. On average, the Lynes produce 45,000kg of greasy wool a year. Wool is marketed through Roberts Limited and sold in Melbourne. “Our main aim is to produce lots of wool with good strength,” Sam said. “We have 19-micron wool and cut 5.5-6kg per head with an average yield of 72%, but this can vary depending on the year and what the ewes have been run on.” Of the 2,600ha property, 460ha can be irrigated, so dual-purpose crops are grown, and are currently being watered for autumn feed. Sam says on the two properties they run, there is a mix of red loam soil, open tussocks and improved pastures. The average annual rainfall is 500mm. Lambs are dropped in August, in-line with seasonal feed availability. Rams have been sourced from a well-known stud in NSW since 2011, partly to shift to poll genetics but also to improve fertility and improve the early maturity of lambs. Since the switch, and also due to changes in management brought about by doing an AWI-funded Lifetime Ewe Management course, lambing percentages have risen from 80% to 100%. The Lynes have scanned for dry, single and multiple pregnancies during the past three years. Lambs are sold by June, before they cut two teeth. They are weaned and run on stubbles, weighed, then sold on-hooks once they fit into required weight categories, either the 12-18kgdw bracket to Tasmanian Quality Meats, or if more than 18kgdw sold to Victoria. “It depends on what price and seasonal conditions as to where we sell them,” Sam said. “If prices are better we can keep until heavier, regardless though we want to get them off by June to free up feed before ewes lamb in August.” “I like the flexibility of the Merino. If you have a fertile ewe that is producing plenty of lambs and quality wool, I find it hard to beat.” Sam Lyne, woolgrower Merinos consistently return profits of up to $60/DSE and $40/DSE for lambs at Sam Lyne’s ‘Riccarton’ property at Campbell Town, Tasmania. Sam farms with his father Crosby and brother Angus, running 7,300 ewes on the 2,600ha property, with 3,500 of the ewes run as a self-replacing Merino flock and the remainder mated to terminal and composite sires. Sam said running a self-replacing Merino flock had helped to spread risk with dual income streams from meat and wool. “Meat breeds are just relying on a strong lamb market,” he said. “We sell Merino lambs to a nearby abattoir that opened up a market five years ago, with the Middle East and they like 12-18kg Merino lambs. It allows us to sell our Merino wether lambs earlier and still make decent money. “If we were to go down the meat breed road it would be hard to get back into Merinos, whereas Merinos offer that flexibility. If you have the bigger meat breeds, you have less sheep and you have the associated feed requirements which isn’t ideal for us in our unreliable climate.” The other half of the Lynes’ business comprises cropping barley, wheat, canola, peas, poppies and seed crops. The Lynes run Merinos at 12.5 DSE for winter grazed land, which includes dryland and some irrigated land, producing a profit of about $500/ha. In comparison irrigated barley at a 7-tonne yield, at $250/t has a profit of about $850/ ha. While dryland barley at a 5t yield, has a profit of about $450/ha “We have a pretty diverse system; sheep and crops work well together on our property and in a year like we have just had, the high prices for wool and meat make up for the poor cereal prices,” Sam said. “Making $500/ha from sheep is good especially if you consider the low risk involved. Sheep also have an economic benefit in weed control and removing crop residues.” IDEAL MERINO COUNTRY Sam said their Merinos had a more medium-frame, meaning handling was easier. “Merinos aren’t as big, so they are easier to handle, which is better for the shearers,” he said. “There’s more long-term sustainability for PUSH PROFITS UP MERINOS SAM’S TOP 3 REASONS TO CHOOSE MERINOS: • Profitability – Merinos generate an income of up to $60/DSE for wool and $40/DSE for lambs. • Environment – Merinos are a better match to the region where the Lynes farm, not having the feed requirements in the drought years. • Spread risk – Merinos provide a dual-income from meat and wool, with lambs sold for $6.50/kg. Sam Lyne with Merinos on his property at Campbell Town, Tasmania. ON FARM 33